Great food, great service, very clean and excellent prices. Just a few minor details would bring it up to a 5/5. Frontage is not very inviting, chipped plates were used and rice was delivered in a plastic cracked container. While great advertising of visual pictures on the wall of the food in the menu, they were cellotaped to the wall. This could be improved to look more professional and tidy. Also, a broken down fridge at the front near the counter. In saying all of that. We really did enjoy and meal and the friendly service. We even ordered a meal to take home for dinner.

Tracey-Lee Perry

Have eaten here a few times, as they offer a good value $10 weekday lunch menu. Food is good rather than outstanding.

Sanjeev Nand

This was exquisite food. Authentic. Delicious. Service excellent.

Anthea Batchelor

A surprisingly authentic Malaysian restaurant in Hamilton. The food has decent Wok-Hei (product of Diels-Alder reaction and Maillaird reaction). We tried the Wat Tan Hor (rice noodle in smooth egg) and Hainanese Chicken Rice. Taste was authentic, but noticeably some things that can be improved on are: 1. Softer/smoother rice noodles (understandably difficult to obtain in New Zealand) 2. Addition of deep fried pork lard 3. Slightly less overcooked chicken for the chicken rice and addition of coriander 4. Sesame oil for the bean sprouts All in all a very satisfying meal, and I would be happy to dine here again.

Qi Hong Wong